Aperitif: small puffs with gruyere
Super easy! Quick and very good!
To do this, simply have a puff pastry, a egg and cheese
First, we must brush head surface of the dough with the egg mixed
we fold the 4 edges of the dough to form a rectangle
It sprinkles of cheese
and we drive the 2 sides to make a pudding
Then 5 minutes to cool (for easy cutting)
We cut slices about 1 cm
Bake about 10 minutes at 180 and it played!
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