Berghoff Cookware In Uk

Rhubarb Pie Meringue Pies


This recipe is very easy and really delicious!
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I NGREDIENT :

• 500g rhubarb

• 225g flour

• 150g soft butter

• 150g sugar

• ½ packet of yeast

• 3 egg yolks

For the filling:

• 3 egg whites

• 175g sugar

• a little lemon juice

Work the softened butter with sugar

Stir in egg yolks and mix well

Add the flour and yeast

Mix by hand and quickly spread the batter into fingerprints

Divide rhubarb

Bake at 180 ° C for 15 min

Beat egg whites with a pinch of sugar

Add remaining sugar and the juice lemon when whites are firm

Put the meringue the tarts and bake 15 minutes at 150 ° C

Full Length Ladies Robes

salmon

And then I put the pictures if qqun wants the recipe, no problem, I publish it.

So a fresh salmon, smoked salmon the other

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lazy! The Harlequin


Right now, as you can see, I just lazy to update my blog ... really motivated ... we must say that I'm much more creative leisure level, given the current state of my "workshop", which at the same time is my laundry room (for cons, I'm still a little laundry from time to time ...)

Anyway ...





All this is only temporary, since, if all goes well, we should soon be moving, (Youhou!) in home a little larger, I have a room where nothing but me in the basement for my studio ...
thus motivating +.



For cons, I do a lot of culinary tests. As this delicious Vacherin Vanilla, raspberry meringue , I am yesterday, and you will not see because unfortunately I have not caught on camera ...

and summarize Finally, before the month of August, I do not show me very often here, I too head in the clouds ...

But hey, since I'm here, I'll even put something kan ...