Snot Like Blob Cm Ovulation?

Wrap with Spinach, Salmon and Boursin Tartlets



Ingredients:
- 500g chopped spinach
- 5 eggs
- 250g Boursin garlic and herbs at RT
- 250g smoked salmon

Preheat oven 210 ° C




Beat the eggs and add the spinach













Pour the mixture into the Flexipat (or plate to the rolls)
Bake 25 to 30 ° C min th.210










Turn out and spread the Boursin and salmon.
Roll up tightly in
Wrap in plastic wrap and refrigerate for 3 hours

served cold