Berghoff Cookware In Uk

Rhubarb Pie Meringue Pies


This recipe is very easy and really delicious!
Success Guaranteed!

I NGREDIENT :

• 500g rhubarb

• 225g flour

• 150g soft butter

• 150g sugar

• ½ packet of yeast

• 3 egg yolks

For the filling:

• 3 egg whites

• 175g sugar

• a little lemon juice

Work the softened butter with sugar

Stir in egg yolks and mix well

Add the flour and yeast

Mix by hand and quickly spread the batter into fingerprints

Divide rhubarb

Bake at 180 ° C for 15 min

Beat egg whites with a pinch of sugar

Add remaining sugar and the juice lemon when whites are firm

Put the meringue the tarts and bake 15 minutes at 150 ° C