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On 24 January we were invited by Marilia Laetitia and it was their turn to host the second Perfect Dinner.
We were not disappointed!

You can find recipes here

THE DECO
Upon our arrival, small candles on the stairs outside and decorated entrance















So here aperitif :

- mini skewers with walnut of St Jacques, shrimp, pineapple
- tomatoes
cherries - velvety eggplant and cream ( Marilia corrects me ...)
- cocktail (but I can not remember the name ...)
- tacos and mashed chickpeas
- toast surimi cheese

The entry
Aumônière SALMON



The Main Dish
TURNS BACK ROSSINI

The meat was placed on half a slice of bread and half a slice of gingerbread and upward, foie gras
all accompanied by tagliatelle and a morel sauce and another fungus ... I know that ...


Dessert
FARANDOLE OF SWEETS


Foam red fruit and dark chocolate mousse with white chocolate mousse Pear and chocolate mousse ...

And next room, our hosts had planned a small session "paint cups.
Everyone was well applied, it was very nice.



Bravo girls! We spent a wonderful evening, and we ate very well!