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Terrine salmon and mustard sauce




Ingredients:

- 400 g salmon - 100g cream - 2 eggs - 12 peeled shrimp or nuts St Jacques - chopped herbs - salt and pepper

for the sauce:

- 1 teaspoon mustard - 75g butter - 20 cl whipping cream - 1 teaspoon chives - juice of half lemon - salt, pepper
Preparation of terrine :

Mix eggs + fish + cream + herbs + salt + pepper
Fill molds halfway up, put a shrimp and top with fish mousse

make sauce: In a

saucepan, mix the mustard with the cream and lemon juice.
Add the butter into small pieces and heat without boiling.
Add chives, salt and pepper.