that I am not super addicted to mixing "sweet and sour" (except for eating chips, drinking a cold cocoa ...), I found it very good, good marriage of flavors!
Ingredients:
- 1 roll puff pastry
- 3 cooking apples
- 30g butter
- 20g sugar
- 120g fresh goat
- 80g cream
Preheat oven gas mark 6 (160 °)
Peel, drain and grate the apples. Sauté over high heat with the sugar and butter
salt and add a pinch of cumin
Prick the dough and cut with a cookie cutter and place in pans
Garnish tarts with apples and bake 15 minutes
Turn immediately on a grid
Mix goat cheese, cream, qq drops of Tabasco, a pinch of cumin, salt and pepper.
Using a pastry bag, make a rosette of mousse and garnish with goat cheese walnuts
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