Knuckle Swelling Bruising

Supreme Chocolate Cake reblochon





Ingredients:
- 1 puff pastry
- 250g reblochon
- 4 eggs - 200g bacon
- 20cl cream
- pepper


Preheat oven th. 7 (210 ° C)

Cut out circles of dough and running into Fingerprint
In a bowl, combine eggs and cream
Divide the bacon and add the fingerprints in preparing egg / cream
reblochon Cut into slices and arrange on the tart


Bake for 20 min

Staffordshire Cats Antique

This cake is prepared in 3 stages:








I . THE BISCUIT

Mount 3 egg whites until stiff incorporating 15g brown sugar gradually tighten
Although with 45g caster sugar

Mix 65g icing sugar 65g + almonds 15g flour + mixture then add 1

Bake 12 minutes 210 ° C preheated oven



II. THE CRUNCH PRALINE

Collapse 100g crumbled gavottes

Melt 80g of milk chocolate in a bain-marie and add 140g praline.
Stir and mix gavottes

Spread on cookie




III. THE DARK CHOCOLATE MOUSSE

Warm milk 50g

Melt 200g dark chocolate in a bain-marie then pour over the warm milk. Smooth with a whisk

Beat whipping cream 250g until foamy then add chocolate in 2 times




The rest is editing.

For Deco top of the cake, well embed the mat embossed chocolate mousse, then pour the remaining mousse.

Sprinkle bitter cocoa before serving



It is very good, but super sweet!

NOTICE GREAT GOURMET!

Johnson Racing Propeller

Tarts Banana and chocolate Easter






Cut the puff pastry with the cutter and place rounds in the footprints
Melt chocolate with a little cream and set the dough round of
Arrange banana slices
Cover with egg custard + sugar + cream
Add
Bake in the middle of cooking almonds

Biffy Clyro Music For Piano

Decos









Here is my little hen Easter, I have sewn with my small hands, which is comfortably installed in her small nest, he too made-up of my hands (paint and collage towel









And here's my beautiful bunny girl posing next to our small bouquet of Easter.
Obviously the vine shoots are not there more aesthetic ...







And now my little crown this year.
Quite simply, for cons I have too much hassle to wrap this thing with my crown son of weird not know the name ...

Non Breakable Dinnerware

My reminder for kitchen






I did it on a canvas frame;

1 half painting and collage towel
down with magnetic paint to hook my little paper
and a small pouch for sheets

But now I see it like that, I find it a little bland ... Some alterations are required!

Homemade Mens Necklace

Cake: the Jamaica, 2nd ...

2nd try ...

S ympa sides for 2 to 4 ... but already better than before! The third is the right ...

Htto://electricbox.candystand.com

Pear Delight Chocolate Caramel Tarts











is my first attempt with my new material ...
Well, I must perfect the decor ... not very clear it all!

But it was very good!
In fact it is a chocolate mousse with pear on almond biscuit.

Stores Similar To Yesstyle?

Ingredients:
- 1 pastry
- 30g glucose
- 30g brown sugar
- 30g butter
- 150 single cream (15cl)
- 180g dark chocolate
- 40g white chocolate

Preheat oven to 180 ° C (gas mark 6)
Expand disks of dough with a cutter, place them on the footprints
Place a Silpat (for those who have them) to cook white without the dough swells

Heat glucose sugar, butter, and half the cream in a saucepan and simmer 3 minutes

Add the chocolate and remaining cream
Spoon mixture into tart shells
Place white chocolate pistols qq (I do not know that, so I grated chocolate)

Christian Wrestling Siglets

Favour Camembert





Ingredients:

- 9 sheets of phyllo ( I took my sheets of pastry)
- 100g butter, melted
- 120g of Bayonne ham
- 2 well-made pies (500g) 3 eggs

- 250g whipping cream

Brush the sheets with melted butter
Place the leaves (cut into function molds used), 3 layers should overlap

Cut the ham and camembert into pieces and garnish with the fingerprints. Put a little pepper mixture on each
Beat eggs and cream and garnish fingerprints

Bake 20 minutes at 140 ° C (th.5) then 10 min at 170 ° C (gas mark 6)