Ingredients:
- 9 sheets of phyllo ( I took my sheets of pastry)
- 100g butter, melted
- 120g of Bayonne ham
- 2 well-made pies (500g) 3 eggs
- 250g whipping cream
Brush the sheets with melted butter
Place the leaves (cut into function molds used), 3 layers should overlap
Cut the ham and camembert into pieces and garnish with the fingerprints. Put a little pepper mixture on each
Beat eggs and cream and garnish fingerprints
Bake 20 minutes at 140 ° C (th.5) then 10 min at 170 ° C (gas mark 6)
0 comments:
Post a Comment