Ingredients:
- 1 pastry
- 30g glucose
- 30g brown sugar
- 30g butter
- 150 single cream (15cl)
- 180g dark chocolate
- 40g white chocolate
Preheat oven to 180 ° C (gas mark 6)
Expand disks of dough with a cutter, place them on the footprints
Place a Silpat (for those who have them) to cook white without the dough swells
Heat glucose sugar, butter, and half the cream in a saucepan and simmer 3 minutes
Add the chocolate and remaining cream
Spoon mixture into tart shells
Place white chocolate pistols qq (I do not know that, so I grated chocolate)
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