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Pear Delight Chocolate Caramel Tarts











is my first attempt with my new material ...
Well, I must perfect the decor ... not very clear it all!

But it was very good!
In fact it is a chocolate mousse with pear on almond biscuit.

Stores Similar To Yesstyle?

Ingredients:
- 1 pastry
- 30g glucose
- 30g brown sugar
- 30g butter
- 150 single cream (15cl)
- 180g dark chocolate
- 40g white chocolate

Preheat oven to 180 ° C (gas mark 6)
Expand disks of dough with a cutter, place them on the footprints
Place a Silpat (for those who have them) to cook white without the dough swells

Heat glucose sugar, butter, and half the cream in a saucepan and simmer 3 minutes

Add the chocolate and remaining cream
Spoon mixture into tart shells
Place white chocolate pistols qq (I do not know that, so I grated chocolate)

Christian Wrestling Siglets

Favour Camembert





Ingredients:

- 9 sheets of phyllo ( I took my sheets of pastry)
- 100g butter, melted
- 120g of Bayonne ham
- 2 well-made pies (500g) 3 eggs

- 250g whipping cream

Brush the sheets with melted butter
Place the leaves (cut into function molds used), 3 layers should overlap

Cut the ham and camembert into pieces and garnish with the fingerprints. Put a little pepper mixture on each
Beat eggs and cream and garnish fingerprints

Bake 20 minutes at 140 ° C (th.5) then 10 min at 170 ° C (gas mark 6)